Elote Pasta Salad Recipe (Mexican Street Corn)
If you’re searching for a vibrant and flavorful dish that embodies the essence of summer, look no further than this Elote Pasta Salad Recipe (Mexican Street Corn). This refreshing salad combines the beloved tastes of Mexican street corn with pasta, making it a delightful addition to any meal. Bursting with fresh corn, zesty lime, and a creamy dressing, it’s not only quick to prepare but also perfect for gatherings or weeknight dinners. With its colorful ingredients and delicious flavors, expect compliments from family and friends as they savor each bite. Make this dish your go-to for potlucks or barbecues, and enjoy the taste of summer all year round!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups whole corn kernels (or 16 oz frozen corn)
- ½ cup crumbled cotija cheese (or queso fresco)
- ½ red onion, diced
- ½ cup chopped fresh cilantro
- 1 jalapeno pepper, chopped
- 1 cup plain Greek yogurt
- 2 Tbsp mayonnaise
- zest & juice of 1 lime
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and toss with olive oil to prevent sticking.
- Prepare the corn by roasting fresh ears or heating frozen corn in a skillet until warmed through.
- In a bowl, whisk together Greek yogurt, mayonnaise, lime zest and juice, garlic powder, chili powder, smoked paprika, salt, and pepper.
- In a large bowl, combine cooled pasta with corn, cilantro, red onion, cotija cheese, and jalapeno. Pour dressing over and mix gently.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg