Print

Extra Crispy Irish Oven-Fried Chicken Thighs

Extra Crispy Irish Oven-Fried Chicken Thighs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a deliciously crispy meal that’s simple to prepare, these Extra Crispy Irish Oven-Fried Chicken Thighs are your answer. This healthier alternative to traditional fried chicken is baked to perfection, offering a golden crust and juicy interior without the guilt of frying. With minimal ingredients and straightforward steps, you can whip up a family-friendly dish that everyone will love. Whether it’s a quick weeknight dinner or a cozy family gathering, this recipe promises to impress with its savory flavors and satisfying crunch.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 1 cup buttermilk
  • 1½ cups panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Marinate the chicken thighs in buttermilk for at least 15 minutes.
  3. In a shallow dish, mix panko breadcrumbs, flour, salt, black pepper, smoked paprika, dried thyme, and garlic powder.
  4. Remove chicken from buttermilk, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
  5. Place coated chicken thighs on the prepared baking sheet and drizzle with melted butter.
  6. Bake for about 40 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).

Nutrition