Fall Harvest Steak Salad
Indulge in the flavors of autumn with our Fall Harvest Steak Salad, a delightful dish that combines roasted butternut squash, tender steak, and a zesty maple-Dijon vinaigrette. This salad is not only visually stunning but also packed with nutrients, making it perfect for cozy dinners or gatherings with friends. The sweet and smoky notes from the ingredients create a harmonious blend that will leave your taste buds dancing. With its versatility, you can easily customize this recipe to suit your preferences, ensuring every bite is satisfying. Whether you’re meal prepping for the week or hosting a dinner party, this hearty salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting/Grilling
- Cuisine: American
Ingredients
- Flank steak or sirloin
- Butternut squash
- Baby kale or mixed greens
- Pomegranate seeds
- Maple syrup
- Olive oil
- Apple cider vinegar
- Salt and pepper
- Smoked paprika
- Toasted pecans or walnuts (optional)
Instructions
- Preheat the oven to 425°F (220°C). Toss cubed butternut squash with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden.
- Season steak with salt and pepper. Heat a skillet over medium-high heat and sear each side for 3–4 minutes until desired doneness. Let rest before slicing.
- Whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl for the vinaigrette.
- Assemble bowls with greens as a base, topped with roasted squash, sliced steak, pomegranate seeds, and nuts if desired.
- Drizzle with vinaigrette just before serving.
Nutrition
- Serving Size: 1 salad (380g)
- Calories: 450
- Sugar: 9g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://www.sweetfamilytable.com/fall-harvest-steak-salad/