Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Enjoy delightful mornings with Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins—easy to make and perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (or dairy-free alternative)
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease it well.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk egg, milk, oil (or melted butter), and vanilla until combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Fold in chocolate chips carefully.
- Fill muffin cups about two-thirds full with batter.
- Bake for 18-22 minutes until a skewer inserted comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg