Festive Cranberry Turkey Stuffing Balls
Enjoy delicious Festive Cranberry Turkey Stuffing Balls that are easy to prepare and perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth, eggs, and parsley; mix until everything is thoroughly combined.
- Shape the mixture into small balls (about 1-2 inches in diameter) and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot as a delicious side dish or part of your festive meal spread.
Nutrition
- Serving Size: 1 stuffing ball (46g)
- Calories: 130
- Sugar: 5g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg