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Feta Watermelon Salad

Feta Watermelon Salad

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If you’re on the hunt for a refreshing dish that embodies the spirit of summer, look no further than this Feta Watermelon Salad. Bursting with juicy watermelon, crisp cucumbers, and creamy feta cheese, this salad is a celebration of flavors and textures that will elevate any meal. Whether you’re hosting a barbecue or enjoying a simple dinner at home, this vibrant salad is sure to impress. With its minimal prep time and make-ahead convenience, it’s perfect for busy weeknights or festive gatherings.

Ingredients

Scale
  • 3 cups seedless watermelon (cubed)
  • 1 cup English cucumber (halved and sliced)
  • 1 cup feta cheese (crumbled)
  • ½ cup red onion (halved and thinly sliced)
  • ¼ cup fresh basil leaves (chopped)
  • 2 tablespoons fresh mint (chopped)
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice (freshly squeezed)
  • ¼ teaspoon garlic (minced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine the watermelon, cucumber, feta, red onion, basil, and mint. Gently toss to mix.
  2. In a small bowl or jar, whisk together olive oil, lime juice, minced garlic, salt, and pepper until well combined.
  3. Just before serving, pour the dressing over the salad and toss lightly to coat all ingredients evenly.

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