Firecracker Ground Beef Recipe
If you’re in search of a quick and flavorful dinner that the entire family will love, this Firecracker Ground Beef Recipe is your answer. Combining sweet and spicy notes, this dish transforms an ordinary weeknight into something special while only taking about 30 minutes to prepare. Serve it over rice, noodles, or in a wrap for a versatile meal that’s perfect for busy nights or meal prep. With simple ingredients likely already in your pantry, whipping up this delicious dish is both easy and satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5 tablespoons sriracha
- 5 tablespoons brown sugar
- 1½ tablespoons low-sodium soy sauce
- 1 tablespoon oil
- ½ yellow onion (finely diced)
- 1 tablespoon minced garlic
- 1 pound lean ground beef
- Salt to taste
Instructions
- Prepare the Sauce: In a small bowl, mix sriracha, brown sugar, soy sauce, salt, and water. Set aside.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add diced onions; sauté for 2 minutes until soft. Stir in minced garlic and salt; cook for another minute.
- Cook the Beef: Push onions aside and add ground beef to the skillet. Cook for about 3 minutes until nearly cooked through.
- Combine: Pour the sauce over the beef mixture; stir to combine. Cook until everything is evenly coated and heated through.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.sweetfamilytable.com/firecracker-ground-beef-recipe/