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Flavorful Beef Short Ribs in Dutch Oven

Flavorful Beef Short Ribs in Dutch Oven
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If you’re searching for a cozy dish to share with family and friends, look no further than this Flavorful Beef Short Ribs in Dutch Oven recipe. This comforting meal features tender, slow-cooked beef short ribs simmered in a savory sauce that fills your home with mouthwatering aromas. Perfect for gatherings or casual weeknight dinners, this dish combines simple ingredients with straightforward techniques that anyone can master. As the beef cooks, it becomes melt-in-your-mouth tender, making it a guaranteed crowd-pleaser. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that will warm hearts and create lasting memories.

Ingredients

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  • 2 tablespoons olive oil
  • 3–4 pounds bone-in short ribs
  • 1 large onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 cloves garlic, crushed
  • 2 tablespoons tomato concentrate
  • 2 cups apple vinegar
  • 3 cups beef stock
  • 2 bay leaves
  • 1 sprig of thyme
  • 1 sprig of oregano

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat and sear the short ribs until browned on all sides. Remove and set aside.
  2. In the same pot, sauté diced onion, celery, carrots, and crushed garlic until softened.
  3. Stir in tomato concentrate and cook briefly before adding apple vinegar and beef stock. Scrape up any browned bits from the bottom.
  4. Return short ribs to the pot with bay leaves and herbs.
  5. Cover and simmer on low heat for about 2.5 hours until the meat is tender.

Nutrition

Find it online: https://www.sweetfamilytable.com/flavorful-beef-short-ribs-in-dutch-oven/