Fluffy Japanese Cotton Cheesecake Cupcakes
Fluffy Japanese Cotton Cheesecake Cupcakes are an indulgent yet light dessert that offers a heavenly melt-in-your-mouth experience. These delightful cupcakes blend the rich creaminess of cheesecake with an airy texture, making them perfect for any occasion—whether you’re hosting a cozy tea party or looking to impress at family gatherings. The recipe is wonderfully simple, requiring just a few everyday ingredients and straightforward steps. With their elegant presentation and versatile flavor options, these cupcakes are sure to become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 4 tbsp milk
- 3 large eggs (separated)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp cornstarch
- 1/8 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 320°F (160°C).
- In a mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add milk, egg yolks, and vanilla extract; mix well.
- Sift in all-purpose flour and cornstarch; stir until smooth.
- In another bowl, whip egg whites with salt until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks form.
- Gently fold egg whites into the cream cheese mixture in three additions.
- Place batter into cupcake liners, filling them two-thirds full.
- Bake for about 30 minutes until lightly golden and set in the center.
- Cool completely before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg