Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Elevate your meals with this Fresh Mixed Greens Side Salad, a quick and delightful addition that complements steak, pasta, and more! This vibrant salad is not only easy to prepare in just 10 minutes but also bursting with flavor thanks to a homemade apple vinegar vinaigrette. Packed with fresh greens and customizable add-ins, it’s the perfect light side dish for busy weeknights or family gatherings. Whether you’re looking for a healthy option or simply want to refresh your dinner plate, this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- Kosher salt and ground black pepper
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted pine nuts or sunflower seeds
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave nectar)
- ½ shallot, finely diced
- 2 cloves garlic, finely chopped
Instructions
- Prepare the vinaigrette by whisking together all vinaigrette ingredients in a bowl until well combined.
- In a large bowl, combine mixed greens and any optional add-ins. Season generously with salt and pepper.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Serve immediately and enjoy the freshness!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg