Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Indulge in the blissful combination of creamy Greek yogurt and rich peanut butter with these delightful Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips. These easy-to-make treats are perfect for satisfying cravings while offering a nutritious boost. With a chocolate coating that kids and adults will love, they are an excellent make-ahead snack for busy days or family gatherings. Customize them with various toppings for a unique twist, making them not only delicious but also fun to prepare!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup creamy peanut butter
- 2 tablespoons honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 cup dark chocolate chips (for coating)
- 1 teaspoon coconut oil (optional)
Instructions
- In a bowl, mix the Greek yogurt, peanut butter, honey, and vanilla until smooth. Fold in the mini chocolate chips.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture, flatten into discs, and place on the sheet.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each frozen disc into the melted chocolate, tapping off excess before returning to the sheet. Add optional toppings while wet.
- Freeze again for 15-20 minutes until the chocolate sets.
- Store in an airtight container in the freezer and let sit at room temperature for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg