Name: Garlic Butter Brazilian Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Brazilian
Ingredients: 2 lbs skirt steak; Salt and pepper to taste; 6 tsp minced garlic; 6 tbsp butter; 1/2 cup chopped parsley

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If you’re looking for a quick and delicious dinner that will impress everyone at the table, you’ve come to the right place! This Garlic Butter Brazilian Steak is not just a meal; it’s an experience. With just a handful of ingredients and ready in 15 minutes, this recipe brings out the juicy tenderness of skirt steak topped with golden garlic butter that will have your taste buds dancing.

Whether it’s a busy weeknight or a special family gathering, this dish effortlessly meets any occasion. The aromatic garlic butter sauce adds a touch of elegance, making it perfect for both casual dinners and festive celebrations.

Why You’ll Love This Recipe

Incredibly Quick: Ready in just 15 minutes, this dish is your go-to for busy evenings when you need something delicious fast.
Mouthwatering Flavor: Juicy steak paired with rich garlic butter creates an irresistible flavor combo that everyone will love.
Simple Ingredients: Made with only four wholesome ingredients, you likely have everything you need in your kitchen already.
Family-Friendly: Even the pickiest eaters will dig into this steak, making it a hit with kids and adults alike!
Perfect for Meal Prep: Make extra to enjoy throughout the week—great for sandwiches or salads!

Ingredients You’ll Need

For this Garlic Butter Brazilian Steak, you’ll only need a few simple ingredients that are easy to find. Let’s gather these wholesome goodies for a fantastic meal!

For the Steak

2 lbs skirt steak
Salt & pepper to taste

For the Garlic Butter Sauce

6 tsp garlic, minced
6 tbsp butter
1/2 cup chopped parsley

Variations

This recipe is wonderfully flexible! Here are some variations to keep things exciting while still enjoying that delightful garlic butter goodness:

Swap the protein: Try using flank steak or chicken breast instead of skirt steak for different flavors and textures.
Go vegan: Substitute the butter with plant-based margarine and use grilled mushrooms instead of steak for a hearty vegan option.
Add some spice: Mix in some red pepper flakes or drizzle hot honey over the top before serving to give it a sweet and spicy kick.
Make it Mediterranean: Serve over couscous or quinoa and add olives and feta cheese for a delightful twist.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Begin by cutting the skirt steak to fit into your skillet. Pat it dry, then season both sides generously with salt and pepper. This step ensures that every bite is flavorful right from the start!

Step 2: Cook the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot. Add the seasoned steak and cook for about 2-3 minutes on each side for medium-rare doneness. Cooking quickly at high heat helps achieve that beautiful brown crust while keeping the inside juicy.

Step 3: Make the Garlic Butter Sauce

In another skillet over low heat, melt butter and then add in the minced garlic. Stir gently until it begins to brown—this should take just a minute! Removing it from heat quickly prevents burning, which can ruin its delicate flavor.

Step 4: Slice & Serve

After letting your steak rest on a plate for a few minutes, slice against the grain to ensure tenderness. Pour that golden garlic butter sauce over your beautifully sliced steak and garnish with fresh parsley. Serve immediately and watch everyone dig in!

Pro Tips for Making Garlic Butter Brazilian Steak

Making this dish perfectly is all about the little details. Here are some tips to ensure your Garlic Butter Brazilian Steak turns out delicious every time!

Choose the right cut: Skirt steak is ideal for this recipe as it cooks quickly and becomes very tender when seared. If you can’t find skirt steak, flank steak is a great alternative.
Let it rest: After cooking, allow the steak to rest for a few minutes before slicing. This helps retain the juices, ensuring each bite is succulent and flavorful.
Watch the garlic closely: Garlic can burn quickly, so keep an eye on it while it cooks. Perfectly browned garlic will add a rich flavor without bitterness.
Slice against the grain: Cutting the steak against the grain makes it more tender and easier to chew. Look for the direction of the muscle fibers and slice perpendicular to them.
Don’t skip the parsley: Fresh parsley not only adds a pop of color but also brings brightness to the rich flavors of the garlic butter steak.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully will make this dish even more enticing at your dining table. Here are some ideas to enhance your serving experience!

Garnishes

Fresh parsley: Chopped parsley adds color and freshness, enhancing both presentation and flavor.
Lemon wedges: A squeeze of lemon juice over the steak brightens up its richness and adds a zesty kick.

Side Dishes

Garlic mashed potatoes: Creamy mashed potatoes with a hint of garlic complement the rich flavors of the steak perfectly.
Grilled vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus can be tossed on the grill for a colorful, nutritious side.
Caesar salad: The crispness of romaine lettuce with creamy dressing provides a refreshing balance to the hearty steak.
Quinoa salad: A light quinoa salad with cherry tomatoes, cucumbers, and herbs offers a healthy option that pairs wonderfully with beef.

Make Ahead and Storage

This Garlic Butter Brazilian Steak recipe is perfect for meal prep, allowing you to enjoy delicious, tender steak any night of the week with minimal effort.

Storing Leftovers

Let the steak cool down to room temperature before storing.
Place leftovers in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Slice the remaining steak into portions for easier thawing.
Wrap each portion tightly in plastic wrap or aluminum foil.
Place wrapped portions in a freezer-safe bag or container, and freeze for up to 2 months.

Reheating

To reheat from the refrigerator, warm the steak in a skillet over low heat until heated through.
If reheating from frozen, let it thaw overnight in the fridge and then reheat as described above.
For a flavorful boost, drizzle with a little extra garlic butter while reheating.

FAQs

Can I make Garlic Butter Brazilian Steak ahead of time?

Absolutely! You can prepare the steak ahead of time and store it in the refrigerator. Just reheat before serving for a quick meal.

What sides pair well with Garlic Butter Brazilian Steak?

Popular choices include roasted vegetables, rice pilaf, or a fresh salad. These sides complement the rich flavors of the steak beautifully.

How do I ensure my Garlic Butter Brazilian Steak turns out tender?

For tender results, be sure to slice against the grain after cooking. This helps break down muscle fibers and makes each bite more enjoyable.

Is there a substitute for skirt steak in this Garlic Butter Brazilian Steak recipe?

Yes! Flank steak or sirloin can be used as alternatives if skirt steak is unavailable. Just adjust cooking times based on thickness.

Final Thoughts

I hope you enjoy making this Garlic Butter Brazilian Steak as much as I do! It’s a special dish that brings together simple ingredients to create something truly delicious. Whether it’s a weeknight dinner or a weekend feast, this recipe is sure to impress. Happy cooking!