Garlic Butter Brazilian Steak
If you’re in search of a quick yet impressive dinner, look no further than Garlic Butter Brazilian Steak. This mouthwatering dish features tender skirt steak enhanced by a rich garlic butter sauce, making it perfect for busy weeknights or special occasions alike. With just a handful of ingredients and ready in only 15 minutes, you’ll have a gourmet meal on the table that will tantalize your taste buds. Plus, its family-friendly appeal means even the pickiest eaters will dig in with delight. Serve it alongside your favorite sides for a well-rounded meal that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into manageable pieces and season both sides with salt and pepper.
- Cook the Steak: In a hot skillet over medium-high heat, sear the seasoned steak for about 2-3 minutes on each side for medium-rare.
- Make the Garlic Butter Sauce: In another skillet over low heat, melt the butter, then add minced garlic and stir until just golden brown.
- Slice & Serve: Allow the steak to rest briefly before slicing against the grain. Drizzle with garlic butter and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.sweetfamilytable.com/garlic-butter-brazilian-steak/