German Apple Pie
Indulge in the comforting warmth of our creamy German Apple Pie, a delightful dessert that combines tart apples with a luscious cream filling. This easy-to-make pie is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. With its rich flavors of cinnamon and sugar, every bite will remind you of nostalgic moments spent in the kitchen. Impress your guests or treat yourself to a slice alongside a warm cup of tea—this German Apple Pie is sure to become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs tart green apples (e.g., Granny Smith)
- 1 cup sugar + 2 tbsp, divided
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Prepare the pie crust by rolling it out and fitting it into your pie plate. Shape the edge to contain juices and refrigerate.
- Preheat your oven to 450°F (232°C).
- Peel, core, and slice apples thinly; toss with lemon juice.
- In a bowl, combine sugar, flour, cinnamon, cloves, and salt; mix with sliced apples until coated.
- Pour apple mixture into prepared crust and drizzle with vanilla-infused heavy cream.
- Sprinkle remaining sugar on top and bake for 15 minutes at 450°F, then reduce temperature to 350°F (176°C) for an additional 55-65 minutes until set.
- Cool completely before slicing; refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.sweetfamilytable.com/german-apple-pie/