Gingerbread French Toast Bake
Gingerbread French Toast Bake is the ultimate cozy breakfast dish, perfect for holiday mornings or any special occasion. This delightful casserole combines the warm flavors of ginger, cinnamon, and cloves, making each bite a comforting experience that will envelop you in festive cheer. What makes this recipe even more appealing is its simple preparation—assemble it the night before and bake it fresh in the morning. Your kitchen will be filled with irresistible aromas as you gather with family to enjoy this sweet treat together. Serve it with a homemade eggnog syrup drizzle for an extra touch of holiday magic!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 loaf French bread, cubed
- 1 1/2 cups cream (or almond milk for a vegan option)
- 1/2 cup sugar
- 1/4 cup molasses
- 6 whole eggs (or flaxseed meal mixed with water for a vegan alternative)
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch pan and place cubed bread inside.
- In a bowl, whisk together eggs (or flaxseed mixture), cream (or almond milk), sugar, molasses, and spices until well combined.
- Pour the mixture over the bread cubes and gently stir to coat evenly. Allow it to soak for at least 30 minutes or overnight in the refrigerator.
- Bake uncovered for 40-50 minutes until puffed and golden brown.
- While baking, prepare the eggnog syrup by whisking powdered sugar with eggnog and spices until smooth.
- Serve warm with syrup drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 145mg
Find it online: https://www.sweetfamilytable.com/gingerbread-french-toast-bake/