Gluten Free Hamburger Helper
If you’re in search of a quick, satisfying meal that the whole family will adore, look no further than this Gluten Free Hamburger Helper. This delightful dish combines cheesy goodness with hearty flavors, bringing back memories of cozy family dinners in under 30 minutes. It’s not just delicious; it’s also incredibly versatile. Whether you prefer it extra cheesy or loaded with veggies, this recipe adapts to your family’s preferences effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups gluten free elbow macaroni or small shells
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups beef broth (warm)
- 1 cup milk or dairy-free alternative
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp gluten free flour blend
- Salt and pepper to taste
Instructions
- Brown the beef in a large skillet over medium heat for about 5-7 minutes. Drain excess fat if desired.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
- Sprinkle gluten free flour blend over the beef mixture and stir for one minute.
- Gradually whisk in warm beef broth and milk until smooth; bring to a simmer.
- Stir in gluten free pasta, cover, and cook for about 10-12 minutes until tender, stirring occasionally.
- Remove from heat and fold in shredded cheddar cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://www.sweetfamilytable.com/gluten-free-hamburger-helper/