Grandma’s Jambalaya
Looking for a heartwarming dish that delights the senses? Grandma’s Jambalaya is your answer! This classic recipe is bursting with flavors, combining tender chicken, succulent shrimp, and zesty turkey sausage in a savory blend of spices. It’s perfect for busy weeknights or family gatherings, offering both comfort and satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Creole
Ingredients
Scale
- 1/2 pound cooked, shredded chicken breast
- 1/2 pound shrimp
- 1 container (336g) Jalapeño turkey sausage
- 3/4 cup white rice
- 3 green bell peppers
- 1 can tomato sauce (8oz)
- 1 can mushroom stems and pieces
- 1 can beef broth
- 1 can French onion soup
- Spices: Tony Chachere’s seasoning, salt & pepper, Tabasco sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large sprayed 13 x 9 pan, combine the chicken, shrimp, turkey sausage (sliced), white rice, bell peppers (diced), tomato sauce, mushroom pieces, beef broth, French onion soup, and seasonings. Mix thoroughly.
- Cover the pan tightly with aluminum foil and bake for an hour and a half.
- After an hour and ten minutes of baking time has passed, add shrimp on top of the jambalaya mixture.
- Allow the dish to rest for about an hour after baking to absorb any excess liquid before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://www.sweetfamilytable.com/grandmas-jambalaya/