Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
If you’re on the hunt for a refreshing and vibrant side dish, look no further than Greek Cabbage Salad – Lahanosalata (vinegar coleslaw). This colorful salad is brimming with crunchy vegetables and dressed in a tangy olive oil and apple vinegar mixture. Perfect for summer barbecues, family gatherings, or even as a quick lunch, this dish is not only healthy but also incredibly easy to make. With a prep time of just 10 minutes and a marinating time of one hour, you can simply toss together fresh ingredients and let the flavors meld beautifully. Enjoy the satisfying crunch of cabbage, carrots, and bell peppers while delighting in the zesty taste that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams / 10.6 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the cabbage.
- Slice the tomato, red onion, and green bell pepper thinly, adding them to the mixture.
- Sprinkle with oregano, salt, and pepper to taste.
- Drizzle olive oil and apple vinegar over the salad and mix thoroughly by hand.
- Allow the salad to marinate in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 163
- Sugar: 4g
- Sodium: 36mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg