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Greek Potato Salad

Greek Potato Salad
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Looking for a fresh and vibrant side dish that brings Mediterranean flair to your table? This Greek Potato Salad is a fantastic choice! Featuring tender potatoes, zesty kalamata olives, and sun-dried tomatoes, all tossed in a tangy dressing, it’s perfect for busy weeknight dinners or festive gatherings. Not only is it quick to prepare—ready in just 35 minutes—but it’s also a crowd-pleaser that appeals to both kids and adults. The delightful combination of creamy feta, crunchy dill, and savory capers creates a flavor-packed dish that can be enjoyed warm, at room temperature, or chilled.

Ingredients

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  • 2 pounds petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun-dried tomatoes, drained and chopped
  • 4 ounces capers, drained and reserved brine
  • 1 cup red onion, thinly sliced
  • ½ cup fresh dill, roughly chopped
  • ½ cup feta cheese, crumbled
  • ½ cup extra-virgin olive oil
  • ½ cup apple cider vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Boil the Potatoes: Place potatoes in a pot of water and bring to a boil with salt until tender (about 15 minutes). Drain and let cool slightly before cutting into bite-sized pieces.
  2. Prepare the Dressing: In a jar, combine olive oil, apple cider vinegar, minced garlic, dry mustard, oregano, thyme, salt, and pepper. Shake well.
  3. Combine Ingredients: In a large bowl, toss the warm potato chunks with olives, red onion, capers (drizzled with reserved brine), sun-dried tomatoes, and fresh dill. Add dressing and mix gently.
  4. Serve: Top with crumbled feta cheese. Allow to chill for at least one hour for flavors to meld before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/greek-potato-salad/