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Grilled Cheese Pancakes

Grilled Cheese Pancakes
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Indulge in a delightful twist on breakfast with these Grilled Cheese Pancakes! Combining the fluffy goodness of pancakes with the savory richness of melted cheese, this innovative dish is perfect for busy mornings or leisurely brunches. Kids and adults alike will adore the gooey interior, making it a sure hit at the dining table. Serve them as they are or drizzle with maple syrup for a sweet contrast—either way, these pancakes are bound to impress. Quick to prepare and adaptable to your taste preferences, they can easily become a family favorite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup sour cream
  • 1 large egg
  • 3 tablespoons melted butter (plus more for cooking)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Coarsely ground black pepper

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In another bowl, mix milk, sour cream, egg, and melted butter until smooth.
  3. Gently fold wet ingredients into dry ingredients until just combined.
  4. Heat a skillet over medium heat and melt half a tablespoon of butter. Pour in about one-third cup of batter for each pancake.
  5. Cook until bubbles form on the surface (about 3-4 minutes), then flip and sprinkle cheddar, mozzarella, and Parmesan on one pancake before flipping the other on top.
  6. Cook until both sides are golden brown and cheese is melted (approximately another 3 minutes).
  7. Serve warm with maple syrup drizzled on top.

Nutrition

Find it online: https://www.sweetfamilytable.com/grilled-cheese-pancakes/