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Grilled Corn Orzo Salad with Scallion Dill Dressing

Grilled Corn Orzo Salad with Scallion Dill Dressing
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Grilled Corn Orzo Salad with Scallion Dill Dressing is the perfect dish to celebrate summer’s vibrant flavors. This colorful salad combines grilled corn, creamy scallion dill dressing, and a medley of fresh ingredients, creating a refreshing and nutritious meal. Whether you’re hosting a gathering or looking for a quick weeknight dinner, this recipe is versatile and easy to prepare. The sweetness of the grilled corn melds beautifully with the zesty dressing, making each bite a delightful experience. Plus, it’s make-ahead friendly—ideal for meal prep! Serve it as a side dish or enjoy it as a satisfying main course; this salad will quickly become a favorite.

Ingredients

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  • Kosher salt
  • 1 cup orzo
  • 3 ears of corn, husks removed
  • 1 bunch green scallions (about 8 scallions)
  • 2 tsp avocado oil
  • 5 garlic cloves
  • Zest and juice of 1 medium lemon
  • 1 tbsp white grape juice vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp yellow or white miso paste
  • 1/4 cup fresh dill, thick stems removed
  • 1 tbsp fresh oregano leaves
  • 12 oz frozen edamame, thawed or cooked according to package instructions
  • 1/3 cup marinated jarred artichoke hearts, roughly chopped
  • 3 cups baby arugula
  • 1/4–1/2 tsp red pepper flakes (optional)
  • Shaved vegan parmesan (optional)

Instructions

  1. Cook the orzo: Boil salted water and cook orzo until al dente. Drain and set aside in a large bowl.
  2. Grill the corn: Heat a grill pan over medium heat. Grill corn for 10–12 minutes until charred. Let cool, then cut kernels off.
  3. Sear scallions and garlic: Grill white parts of scallions for 1–2 minutes; sauté garlic in avocado oil until golden.
  4. Blend the dressing: Combine sautéed garlic, scallions, lemon juice, vinegar, olive oil, miso paste, and salt in a blender; blend until smooth.
  5. Combine ingredients: Add grilled corn, artichoke hearts, edamame, oregano, arugula, and dressing to the orzo; mix well.
  6. Serve chilled or at room temperature.

Nutrition

Find it online: https://www.sweetfamilytable.com/grilled-corn-orzo-salad-with-scallion-dill-dressing/