Name: Grilled Korean BBQ Chicken Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 2.5 pounds chicken thighs (boneless skinless and trimmed of extra fat); 1 tablespoon sesame oil; 1 tablespoon grated garlic; 1 tablespoon grated ginger; 2 tablespoons low sodium soy sauce; 1-2 tablespoons gochujang (depends on your heat tolerance); 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon rice vinegar; ¼ cup Korean BBQ rub; 1/4 cup mayo; 1-2 tablespoons sriracha (depending on your heat tolerance); 1 teaspoon sesame oil; 1 teaspoon low sodium soy sauce; Sandwich buns or rolls; 1 whole seedless cucumber (sliced into 1/8 inch rounds); 1 cup rice vinegar; 1 tablespoon salt; 1 tablespoon sugar; 1 cup ice; extra water (to top off container)

Grilled Korean BBQ Chicken Sandwich

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If you’re in search of a mouthwatering meal that’s simple yet impressive, the Grilled Korean BBQ Chicken Sandwich is your answer! This delightful dish features tender chicken marinated in a sweet and spicy sauce, perfectly grilled and served on soft sandwich buns. Ideal for busy weeknights or weekend gatherings, this sandwich will quickly become a family favorite. With just 30 minutes of prep and 15 minutes of cooking time, you can enjoy an explosion of flavor without spending hours in the kitchen. Customize it with fresh veggies or spicy mayo to suit your taste and make it your own!

Author: Mennana
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Korean

Ingredients

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2.5 pounds chicken thighs (boneless skinless and trimmed of extra fat)
1 tablespoon sesame oil
1 tablespoon grated garlic
1 tablespoon grated ginger
2 tablespoons low sodium soy sauce
1–2 tablespoons gochujang (depends on your heat tolerance)
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
¼ cup Korean BBQ rub
1/4 cup mayo
1–2 tablespoons sriracha (depending on your heat tolerance)
1 teaspoon sesame oil
1 teaspoon low sodium soy sauce
Sandwich buns or rolls
1 whole seedless cucumber (sliced into 1/8 inch rounds)
1 cup rice vinegar
1 tablespoon salt
1 tablespoon sugar
1 cup ice
extra water (to top off container)

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Instructions

Prepare the marinade by mixing sesame oil, garlic, ginger, soy sauce, gochujang, brown sugar, honey, rice vinegar, and Korean BBQ rub.
Marinate the chicken thighs for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked.
Mix mayonnaise with sriracha for a spicy spread.
Assemble your sandwich with grilled chicken and toppings on toasted buns.

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 450
Sugar: 12g
Sodium: 850mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://www.sweetfamilytable.com/grilled-korean-bbq-chicken-sandwich/