Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight!
Grilled Salmon with Dijon Mustard Sauce is a delightful and flavorful dish that’s perfect for any occasion. This recipe combines succulent grilled salmon fillets with a creamy, tangy Dijon mustard sauce that elevates the overall taste experience. Ready in just 20 minutes, it’s ideal for busy weeknights or when hosting family and friends. Not only is this dish quick to prepare, but it’s also packed with nutrients, making it a healthy option that everyone will enjoy. With the flexibility to customize flavors and ingredients, you can easily adapt it to suit your preferences. Get ready to impress your dinner guests or make a simple weeknight meal extraordinary!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season generously with salt and pepper.
- In a bowl, whisk together the Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate the salmon fillets in half of the sauce for 15-20 minutes.
- Preheat the grill to medium-high heat and ensure it's clean and lightly oiled.
- Grill the salmon skin-side down for about 4-5 minutes; flip gently and cook for another 3-4 minutes until done.
- Drizzle with remaining sauce and garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 389
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 112mg