Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: An Incredible 7-Ingredient Recipe
Experience the vibrant flavors of summer with this Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a rich garlic sauce. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also nutritious, packing in wholesome ingredients that everyone will love. In just 25 minutes, you can serve up a delicious meal that satisfies your cravings without the fuss. Tailor it to your taste by swapping proteins or adding your favorite veggies, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- Combine corn kernels, red onion, tomatoes, diced avocado (optional), and cilantro (optional) in a bowl; season with lime juice, salt, and pepper.
- Mix Greek yogurt with minced garlic in a separate bowl to create the creamy sauce.
- Grill marinated shrimp over medium-high heat for 2-3 minutes on each side until pink and opaque.
- Assemble bowls starting with grilled shrimp topped with corn salsa and drizzle with creamy garlic sauce.
- Garnish with extra cilantro if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg