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Grilled Steak and Shrimp Skewers with Garlic Butter

Grilled Steak and Shrimp Skewers with Garlic Butter
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Transform your outdoor cooking experience with these Grilled Steak and Shrimp Skewers drizzled in a luscious garlic butter sauce. This dish is the epitome of summer flavors, combining juicy sirloin steak and tender shrimp that are marinated to perfection. Whether you’re hosting a backyard barbecue or enjoying a weeknight dinner, these skewers are quick to prepare and sure to impress family and friends alike. The rich garlic butter adds an irresistible aroma and taste that will keep everyone coming back for more. Perfect for meal prep or casual gatherings, this recipe is a must-try for any grilling enthusiast.

Ingredients

Scale
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • To taste salt and pepper
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Marinate the steak by mixing it with olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl. Let it sit for at least 30 minutes.
  2. In another bowl, season the shrimp with olive oil, salt, and pepper.
  3. For the garlic butter sauce, melt the butter in a saucepan over low heat. Add minced garlic and cook until fragrant (about 1-2 minutes). Remove from heat and stir in parsley, lemon juice, and salt.
  4. Assemble the skewers by alternating marinated steak cubes and shrimp.
  5. Preheat the grill to medium-high heat and grill skewers for about 3-4 minutes per side until cooked through.
  6. Drizzle with garlic butter sauce before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/grilled-steak-and-shrimp-skewers-with-garlic-butter/