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Ground Beef and Dumplings

Ground Beef and Dumplings
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If you’re in search of a heartwarming meal that unites family and friends, Ground Beef and Dumplings is an ideal choice! This enticing dish features tender ground beef mingled with vibrant vegetables and fluffy dumplings, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or cozy gatherings, this recipe is bound to become a cherished favorite in your home. Experience the delightful blend of flavors as you gather around the table to share laughter and delicious bites—it’s what makes cooking truly special!

Ingredients

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  • 1 teaspoon olive oil
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian seasoning
  • 10.5 oz condensed cheddar soup
  • 10.5 oz condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 cups half-and-half
  • 2 cups frozen mixed vegetables
  • 1 can refrigerated biscuit dough (12 oz package)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add ground beef, breaking it apart as it cooks until browned. Stir in diced onions until translucent.
  2. Add chopped garlic and Italian seasoning, cooking for one minute until fragrant.
  3. Pour in condensed cheddar soup and cream of mushroom soup, alongside chicken broth and half-and-half. Mix well to create a creamy base.
  4. Stir in frozen mixed vegetables and bring the mixture to a boil.
  5. Cut each biscuit into six pieces for even cooking. Once boiling, gently add biscuit pieces to the pot.
  6. Cover with a lid, reduce heat to medium-low, and simmer for about 15 minutes until dumplings rise.
  7. Let rest for a few minutes before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/ground-beef-and-dumplings/