Ground Beef Enchiladas
Ground Beef Enchiladas are the ultimate comfort food, perfect for busy weeknights or festive family gatherings. This delightful dish features savory ground beef enveloped in warm tortillas, topped with zesty enchilada sauce and gooey cheese. With just 15 minutes of prep time, you can serve a flavorful meal that will have everyone asking for seconds. These enchiladas are easily adaptable, allowing you to swap in your favorite proteins or sneak in extra vegetables for a nutritious twist. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these enchiladas are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until translucent (about 5-7 minutes).
- Stir in minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce generously over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for about 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/ground-beef-enchiladas/