Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is the ultimate comfort food that brings warmth and joy to your dinner table. This one-pan dish features tender orzo pasta enveloped in a rich, creamy tomato sauce complemented by savory ground beef and fragrant fresh basil. Perfect for busy weeknights or family gatherings, this recipe can be prepared in just 35 minutes, making it a quick and delicious solution for any meal. With its simple ingredients and straightforward preparation, it’s no wonder this dish has become a household favorite. Gather your loved ones and enjoy a delightful dining experience with this satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1 ½ cups orzo pasta
- 2 ½ cups beef broth
- Fresh basil leaves for garnish
Instructions
- In a large skillet over medium heat, sauté ground beef and diced onion for about 6-8 minutes until browned.
- Add minced garlic, tomato paste, salt, black pepper, and optional red pepper flakes; cook for an additional 1-2 minutes.
- Pour in crushed tomatoes and beef broth; stir well and let simmer.
- Stir in orzo pasta, cover, and cook on medium-low heat for about 10-12 minutes until orzo absorbs most of the liquid.
- Mix in heavy cream; simmer gently for another 2-3 minutes until creamy.
- Serve garnished with grated Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg