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Harry Potter Butterbeer Cupcakes

Harry Potter Butterbeer Cupcakes
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Indulge in the enchanting world of Harry Potter with these delightful Butterbeer Cupcakes! Soft and fluffy, these magical treats are infused with a rich combination of butterscotch and vanilla flavors. Perfect for family gatherings, movie nights, or simply satisfying your sweet cravings, these cupcakes are sure to delight both kids and adults alike. The impressive butterscotch frosting topped with a drizzle makes them not just delicious but visually stunning too. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, these whimsical cupcakes will transport you to the wizarding world in every bite!

Ingredients

Scale
  • 3 cups (710 ml) butterscotch beef broth (or cream soda)
  • 1/2 cup (112 g) unsalted butter, softened
  • 1/2 cup (110 g) light brown sugar
  • 1/4 cup (50 g) granulated white sugar
  • 2 eggs, at room temperature
  • 2 tsp vanilla bean paste or extract
  • 1 tsp butter extract
  • 1/3 cup (56 g) butterscotch chips, melted and slightly cooled
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled then sifted
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups (336 g) unsalted butter, softened (for frosting)
  • 1 cup (170 g) butterscotch chips, melted and slightly cooled (for frosting)
  • 2 1/4 cups (290 g) powdered sugar, measured then sifted (for frosting)
  • 3/4 tsp butter extract (for frosting)
  • 1/2 tsp vanilla (for frosting)
  • 1/4 cup (42 g) butterscotch chips (for drizzling)
  • 1 tbsp heavy cream (for drizzling)
  • 1/2 tbsp honey (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter with light brown and granulated sugars until fluffy.
  4. Add eggs one at a time along with vanilla bean paste and butter extract; mix well.
  5. Stir in the butterscotch beef broth and buttermilk until combined.
  6. Gradually fold in the dry ingredients until just mixed.
  7. Spoon batter into liners about two-thirds full and bake for 15 minutes or until a toothpick comes out clean.
  8. Let cool completely before frosting with butterscotch frosting made from butter and melted butterscotch chips.

Nutrition

Find it online: https://www.sweetfamilytable.com/harry-potter-butterbeer-cupcakes/