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Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps

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Hawaiian BBQ Chicken Wraps are a delightful fusion of sweet and savory flavors that bring the taste of the tropics to your table. Perfect for busy weeknights or casual family gatherings, these easy-to-make wraps feature juicy chicken tossed in tangy barbecue sauce, complemented by fresh pineapple and crisp vegetables all wrapped in a soft tortilla. In just 15 minutes, you can create a meal that’s not only satisfying but also customizable to suit various preferences. Ideal for meal prep, these wraps are a hit with kids and adults alike, making them a must-try for any occasion!

Ingredients

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  • 1 Tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup pineapple, chopped (fresh or canned)
  • 1/4 red onion, chopped
  • 1 romaine heart, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 large flour tortillas (wheat or white)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown.
  2. Remove from heat and stir in barbecue sauce until chicken is fully coated.
  3. On each tortilla, layer chicken mixture, mozzarella cheese, pineapple, red onion, romaine lettuce, and cilantro.
  4. Roll tortillas burrito-style to secure fillings.
  5. Serve immediately with optional sides like coleslaw or fruit salad.

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