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Healthy Crockpot Chicken Philly Cheesesteak

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If you’re craving a comforting and satisfying meal, this Healthy Crockpot Chicken Philly Cheesesteak Recipe is your go-to dish! Bursting with tender, shredded chicken, colorful veggies, and gooey cheese, it’s not only easy to prepare but also perfect for busy weeknights or family gatherings. Simply toss everything into the crockpot and let it work its magic. This recipe offers wholesome ingredients that guarantee a nutritious meal without sacrificing flavor. You can customize it to suit your family’s preferences or dietary needs, making it a versatile choice for everyone at the table.

Ingredients

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  • 1.5 – 2 lbs boneless, skinless chicken breasts
  • 1 large yellow onion, thinly sliced
  • 2–3 large bell peppers, thinly sliced (mix of colors recommended)
  • 4–6 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced (optional)
  • 1/2 cup low-sodium chicken or vegetable broth
  • 8 slices provolone cheese or 1.5 cups shredded mozzarella
  • Whole wheat hoagie rolls

Instructions

  1. Prepare your ingredients by slicing onions and bell peppers and mincing garlic.
  2. (Optional) Sauté onions and bell peppers in olive oil for about 5-7 minutes until softened.
  3. Layer sautéed veggies in the slow cooker; place chicken on top.
  4. Pour in broth and sprinkle seasonings over everything.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is tender.
  6. Shred chicken and mix back into the pot; add half of the cheese until melted.
  7. Toast whole wheat hoagie rolls lightly before serving.
  8. Scoop the mixture onto toasted rolls and top with remaining cheese if desired.

Nutrition

Find it online: https://www.sweetfamilytable.com/healthy-crockpot-chicken-philly-cheesesteak-recipe/