Healthy White Chocolate Peanut Butter Eggs
If you’re craving something sweet and satisfying without the guilt, look no further than Healthy White Chocolate Peanut Butter Eggs! These delightful treats combine creamy white chocolate with a rich peanut butter filling for a melt-in-your-mouth experience that everyone will adore. Perfect for any occasion, from family gatherings to busy weekdays, this no-bake recipe is quick and easy, requiring only five wholesome ingredients. With just 40 minutes of preparation, you can enjoy these nutritious snacks that are naturally sweetened and gluten-free. Whether you’re looking for a healthier dessert or a fun activity to do with the kids, these eggs are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup pure maple syrup
- 3/4 cup almond flour
- 1 cup white chocolate chips
- 1 tbsp refined coconut oil
- optional sprinkles
Instructions
- In a large bowl, mix together peanut butter, maple syrup, and almond flour until well combined.
- Shape tablespoon-sized scoops of the mixture into egg forms and place them on a parchment-lined tray.
- Chill in the refrigerator for 10 minutes to firm up.
- Melt white chocolate chips and coconut oil in short intervals until smooth.
- Coat each egg in melted chocolate and return to the tray; add sprinkles if desired.
- Chill again until the chocolate hardens.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg