Hibachi Steak Bowls
Hibachi Steak Bowls are a delightful twist on traditional Japanese cuisine, perfect for busy weeknights or special family dinners. This quick and flavorful meal features tender sirloin steak marinated in a zesty garlic and ginger blend, complemented by sautéed vegetables like carrots and zucchini. Served alongside fluffy fried rice and drizzled with savory Yum Yum sauce, each bowl is a delicious treat that brings the excitement of hibachi dining right to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 lbs top sirloin steak
- 6 cloves garlic
- 2 tablespoons sesame oil
- 4 tablespoons unsalted butter
- 3 medium carrots
- 2 medium zucchinis
- Teriyaki sauce
Instructions
- Marinate the steak by combining it with minced garlic, ginger paste, sesame oil, white pepper, and salt in a bowl. Let it sit for at least 30 minutes.
- Sauté sliced carrots, zucchini, and mushrooms in a hot skillet with butter and sesame oil until tender. Season with garlic powder.
- In the same skillet, cook the marinated steak over medium-high heat for about 3-4 minutes until nicely seared.
- Serve the cooked steak and vegetables over fried rice, drizzling with Yum Yum sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://www.sweetfamilytable.com/hibachi-steak-bowls/