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High-Protein Bagel Bites

High-Protein Bagel Bites

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Looking for a nutritious snack or a protein-packed breakfast option? These High-Protein Bagel Bites are the answer! Gluten-free and easy to prepare, they make a delightful treat for busy mornings or mid-afternoon cravings. With creamy filling and a crispy exterior from the air fryer, these bites are not only delicious but also versatile enough to suit various tastes. Whether you’re serving them at a family brunch or enjoying them on-the-go, everyone will love this satisfying snack!

Ingredients

Scale
  • ⅔ cup all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 scoop (30g) unflavored protein powder
  • Pinch of salt
  • ⅔ cup plain unsweetened Greek yogurt
  • 10 tsp cream cheese (about 1 tsp per bite)
  • Everything But The Bagel seasoning

Instructions

  1. In a mixing bowl, combine the gluten-free flour, baking powder, protein powder, and salt.
  2. Stir in the Greek yogurt until a sticky dough forms.
  3. Divide the dough into 10 equal pieces, roll them into balls, and flatten each piece.
  4. Place 1 tsp of cream cheese in the center of each flattened dough piece and seal it by reshaping it into a ball.
  5. Brush with egg wash (optional) and sprinkle with Everything But The Bagel seasoning.
  6. Preheat your air fryer to 350°F (175°C). Cook the bagel bites for about 5–6 minutes until golden brown.
  7. Allow to cool slightly before serving.

Nutrition