High Protein, No Sugar Monkey Bread – A Real Dream
Indulge in the delightful taste of High Protein, No Sugar Monkey Bread – A Real Dream! This guilt-free treat combines the nostalgic comfort of traditional monkey bread with a healthy twist, making it perfect for busy weeknights or family gatherings. Packed with protein from Greek yogurt and protein powders, this recipe minimizes sugar while maximizing flavor. With its soft, pull-apart texture and customizable options, it’s sure to become a favorite in your household. Enjoy it as a wholesome breakfast or a sweet snack any time of day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups flour
- ½ cup vanilla protein powder
- ½ cup unflavored protein powder
- 2 cups non-fat Greek yogurt
- 2 tablespoons almond milk
- 3 tablespoons zero-calorie sugar replacement
- 1½ teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter a loaf pan.
- In a large bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder, and baking soda until combined.
- Add Greek yogurt and mix until large shaggy clumps form.
- With slightly damp palms, divide the dough into about 25 pieces and roll into balls.
- Place the dough balls in the prepared loaf pan and bake for about 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg