Print

High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a satisfying meal that’s both nutritious and bursting with flavor, the High Protein Steak Fajita Bowl is your go-to dish! This delightful bowl features marinated steak, vibrant peppers, and creamy avocado—perfect for busy weeknights or casual family gatherings. Not only is it quick to prepare, but it also allows for customization to suit the tastes of everyone at the table. Plus, it’s ideal for meal prep; whip up a batch and enjoy delicious, protein-packed goodness throughout the week.

Ingredients

Scale
  • 1 lb (450g) flank steak or skirt steak
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak with olive oil and spices for at least 30 minutes.
  2. Cook the marinated steak in a preheated skillet or grill for 4-5 minutes on each side.
  3. Sauté sliced onions and bell peppers in the same skillet until tender.
  4. Assemble bowls with cooked brown rice, black beans, sautéed veggies, and sliced steak.
  5. Top with avocado slices, fresh cilantro, and lime wedges.

Nutrition

Find it online: https://www.sweetfamilytable.com/high-protein-steak-fajita-bowl/