Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Enjoy this flavorful Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes recipe that’s perfect for family dinners. Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- optional Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Meanwhile, peel and cut Yukon Gold potatoes; boil until tender (15-20 minutes).
- Drain potatoes and mash them with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until smooth.
- Let chicken rest for a few minutes before serving alongside the creamy potatoes.
Nutrition
- Serving Size: 1 piece of chicken thigh with potatoes (approximately 300g)
- Calories: 540
- Sugar: 9g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 120mg