Honey Butter Cornbread Poppers
Indulge in the warm and comforting flavors of Honey Butter Cornbread Poppers! These delightful mini cornbread bites are fluffy, sweet, and perfect for dipping in honey or enjoying on their own. Ideal for any gathering, from casual family dinners to festive barbecues, these poppers are quick to prepare and sure to please both kids and adults. With just a few simple ingredients, you can whip up these delicious snacks that embody the essence of comfort food. Whether served warm or alongside hearty soups and stews, they make every meal feel special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 12-15 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.sweetfamilytable.com/honey-butter-cornbread-poppers/