Honey Cupcakes
Indulge in the sunshine of flavor with these delightful Honey Cupcakes! Soft, moist, and bursting with honey goodness, they are perfect for any celebration or a sweet treat during your week. With an easy-to-follow recipe and a luscious honey buttercream frosting, these cupcakes are sure to please both kids and adults alike. Whether served at a birthday party or enjoyed at home, they bring joy in every bite. Plus, you can customize them with spices or fruits to suit your taste. Get ready to whip up a batch that’s guaranteed to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tins with paper liners.
- Whisk together milk, vegetable oil, honey, eggs, and vanilla in a large bowl.
- Mix in granulated sugar until combined.
- Gradually add flour, baking powder, and salt; mix gently until smooth.
- Divide batter among muffin tins, filling each two-thirds full.
- Bake for 15-17 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.sweetfamilytable.com/honey-cupcakes/