Honey Lavender Ice Cream
Indulge in the exquisite flavors of Honey Lavender Ice Cream, a delightful treat that captures the essence of summer with every creamy scoop. This recipe combines the floral notes of culinary lavender with the natural sweetness of honey, creating a sophisticated dessert that’s perfect for any occasion. Whether you’re enjoying a quiet evening or hosting a gathering, this homemade ice cream is sure to impress. With simple ingredients and easy-to-follow instructions, you can whip up this unique flavor in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the heavy cream by heating it in a saucepan until bubbles form along the edges. Add dried lavender and steep for 15 minutes.
- In a bowl, whisk together egg yolks and sugar until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg mixture while whisking to combine.
- Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat; stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 23g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://www.sweetfamilytable.com/honey-lavender-ice-cream/