Honey Roasted Carrots
If you’re in search of a quick yet delectable side dish, these Honey Roasted Carrots are the perfect choice! Bursting with natural sweetness and a delightful honey glaze, they create a colorful addition to any meal. Ready in just 25 minutes, this recipe is ideal for busy weeknights or special gatherings. The tender carrots glazed with honey not only appeal to all taste buds but also bring a touch of elegance to your dinner table. With their wholesome ingredients, these honey-glazed beauties will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Vegetable Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb carrots (peeled and sliced)
- 2 tsp minced fresh thyme (or ½ tsp dried thyme)
- ½ tsp sea salt
- ¼ tsp coarse ground black pepper
- ¼ cup butter
- ¼ cup honey
Instructions
- Preheat your oven to 425°F.
- Place the peeled and sliced carrot sticks on a foil-lined baking sheet.
- In a microwave-safe bowl, melt the butter and honey together in 10-second intervals until well combined.
- Pour the honey glaze over the carrots, stirring to coat evenly.
- Sprinkle with thyme, salt, and pepper, and roast for about 20-25 minutes, turning halfway through until tender and caramelized.
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 140
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.sweetfamilytable.com/honey-roasted-carrots/