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Honey Sweet Potato Summer Salad

Honey Sweet Potato Summer Salad
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If you’re searching for a refreshing dish that captures the essence of summer, look no further than this Honey Sweet Potato Summer Salad. With its vibrant medley of roasted sweet potatoes, juicy blueberries, and peppery arugula, this salad is not only a feast for the eyes but also a nutritional powerhouse. The homemade honey lemon vinaigrette adds a zesty finish, making it an ideal accompaniment for busy weeknights or festive gatherings. Easy to prepare and customizable, this salad can be served on its own or as a stunning side dish that will impress your guests.

Ingredients

Scale
  • 1 small sweet potato (diced)
  • 1 tsp olive oil
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup blueberries
  • 2 handfuls arugula
  • 1 Tbsp pepitas (shelled pumpkin seeds)
  • 1 Tbsp pine nuts
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 1/4 cup olive oil
  • 1 tsp dijon mustard
  • 1/2 tsp dried thyme leaves

Instructions

  1. Preheat oven to 425°F. In a bowl, toss diced sweet potatoes with olive oil, dried thyme, salt, and pepper.
  2. Spread sweet potatoes evenly on a parchment-lined baking sheet. Roast for about 30 minutes until golden brown and tender.
  3. While roasting, prepare the dressing by shaking together honey, lemon juice, olive oil, dijon mustard, and dried thyme in a jar.
  4. In a large bowl, combine arugula, blueberries, pepitas, pine nuts, and the roasted sweet potatoes once cooled slightly.
  5. Drizzle with the dressing just before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/honey-sweet-potato-summer-salad/