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Hot Buttered Vanilla Extract (Alcohol-Free) Apple Pie

Hot Buttered Rum Apple Pie
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Indulge in the warm, comforting flavors of Hot Buttered vanilla extract (alcohol-free) Apple Pie. This delightful dessert features a flaky, buttery crust filled with spiced apples and topped with a crumbly mixture that adds the perfect crunch. Ideal for family gatherings, cozy evenings, or seasonal celebrations, this apple pie is made without alcohol and promises to be a hit with everyone at the table. The rich Hot Buttered vanilla sauce drizzled over the top elevates each slice, making it a memorable treat. Experience the joy of baking and sharing this classic dessert that brings comfort and nostalgia to every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 TBSP granulated sugar
  • 2/3 cup chilled unsalted butter
  • 4 to 5 TBSP ice water
  • 1/3 cup granulated sugar
  • 3 tablespoons firmly packed dark-brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup all-purpose flour
  • 1/2 cup chilled unsalted butter
  • 6 to 8 large apples (about 3 1/2 pounds; Granny Smith and Honeycrisp)
  • 1/3 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 4 tablespoons cold, unsalted butter, cut into 1/4-inch dice
  • 1 TBSP plus 1 tsp cornstarch
  • 2 tsp vanilla extract (alcohol-free)
  • 1 tsp dry pectin or an extra 1/2 tsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp kosher salt
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 3 tbsp unsalted butter
  • 1 1/2 tsp kosher salt
  • 1/2 cup heavy cream
  • 1 TBSP Spiced vanilla extract (alcohol-free)

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a food processor. Add chilled butter until crumbly; gradually add ice water until dough forms. Shape into a disk and refrigerate.
  2. For the crumb topping, blend sugars, cinnamon, salt, and flour in the food processor. Add cold butter until crumbly; refrigerate.
  3. For the filling, sauté sliced apples in two pans with sugar until caramelized. Combine with brown sugars, cornstarch, spices, and vanilla extract.
  4. Assemble your pie by pouring apple mixture into prepared crust and topping with crumb mixture.
  5. Bake at 350°F (175°C) uncovered for 30 minutes; cover with foil and bake an additional 25 minutes.

Nutrition

Find it online: https://www.sweetfamilytable.com/hot-buttered-vanilla-extract-alcohol-free-apple-pie/