Hot Chocolate Macarons
Experience the cozy flavors of winter with these elegant Hot Chocolate Macarons. Each delicate shell, made from rich dark chocolate, envelops a creamy ganache filling and is crowned with mini vegan marshmallows. Perfect for festive gatherings or a sweet treat at home, these macarons are not only delicious but also a fun project to share with family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 227 grams dark chocolate (chopped)
- 100 grams egg whites (room temperature)
- 60 grams granulated sugar
- 110 grams almond flour (sifted)
- 190 grams powdered sugar (sifted)
- 10 grams unsweetened cocoa powder (sifted)
- 120 grams heavy cream
- 66 grams egg whites (room temperature)
- 133 grams granulated sugar
- 57 grams dark chocolate (melted)
- mini dehydrated vegan vegan marshmallows
Instructions
- Prepare the ganache by heating the heavy cream until simmering. Pour it over chopped dark chocolate and let sit for one minute. Stir until smooth and set aside to cool.
- In a bowl, mix sifted almond flour, powdered sugar, and cocoa powder. In another bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks form. Gently fold in dry ingredients.
- Pipe small circles of batter onto parchment-lined baking sheets. Let them rest for 30-60 minutes until they form a skin.
- Preheat oven to 300°F (150°C) and bake for about 15 minutes until firm.
- Once cooled, assemble macarons by spreading ganache on one shell and topping with another shell adorned with mini marshmallows.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 103
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.sweetfamilytable.com/hot-chocolate-macarons/