Name: Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 1 box triple chocolate cake mix; 2 ½ cups flour; 2 cups warm water; 2 ½ tsp active dry yeast; ½ cup unsalted sweet cream butter, melted; 1 cup Mallo Bits; 2 tbsp cinnamon; 1 ½ – 2 cups mini chocolate chips; 1 jar (7 oz) vegan marshmallow crème

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If you’re looking for a delightful treat that combines the cozy flavors of hot chocolate with the indulgence of cinnamon rolls, you’ve found it! These Hot Chocolate vegan marshmallows Cinnamon Rolls are sure to become a family favorite. Perfect for lazy weekend mornings or as a sweet surprise at gatherings, they’re irresistibly soft, rich in chocolatey goodness, and topped with fluffy vegan marshmallow cream. Trust me; once you take a bite, you’ll be hooked!

This recipe is not just about satisfying your sweet tooth—it’s also about creating memories. Whether you enjoy them fresh out of the oven or saved for dessert later in the day, these cinnamon rolls are a fun way to bring everyone together. Get ready to impress your loved ones with this easy and delicious treat!

Why You’ll Love This Recipe

Decadent Flavor: Each roll is packed with chocolaty goodness and warm cinnamon—what’s not to love?
Easy Preparation: With simple ingredients and straightforward steps, you can whip these up in no time!
Family-Friendly: Kids (and adults alike) will adore this sweet twist on breakfast or dessert.
Make-Ahead Option: Prepare the dough in advance and bake when you’re ready for a fresh treat.
Visual Appeal: The drizzled chocolate and fluffy marshmallow topping make these rolls irresistible for sharing on social media.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you need to bring these Hot Chocolate vegan marshmallows Cinnamon Rolls to life:

For the Dough:

1 box triple chocolate cake mix
2 1/2 cups flour
2 cups warm water
2 1/2 tsp active dry yeast
1 tbsp canola oil

For the Filling:

1/2 cup unsalted sweet cream butter, melted
1 cup Mallo Bits plus more for topping
2 tbsp cinnamon
1 1/2 – 2 cups mini chocolate chips plus more for topping

For Toppings:

1 jar (7 oz) vegan marshmallows creme
Chocolate sauce (like Hershey’s)
2 disposable piping bags to drizzle the vegan marshmallows cream and the chocolate sauce

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

Swap the filling: Replace Mallo Bits with your favorite nut butter or chopped nuts for added texture.
Go fruity: Add sliced bananas or strawberries inside the rolls before baking for a burst of freshness.
Vegan options: Use plant-based butter alternatives to keep everything vegan while still being delicious.
Spice it up: Experiment by adding a pinch of cayenne pepper or chili powder in the filling for a warm kick!

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the triple chocolate cake mix, flour, warm water, and active dry yeast. Mix until slightly combined. This step is crucial because it activates the yeast, helping your rolls rise beautifully.

Step 2: Knead the Dough

Once combined, place your dough onto a floured surface. Knead until smooth and elastic—this helps develop gluten, giving your rolls that perfect chewy texture. You’ll know it’s ready when it springs back after touching!

Step 3: Let It Rise

Transfer your kneaded dough into a large glass bowl brushed with canola oil. Cover it with a kitchen towel and let it sit for about an hour until doubled in size. This rising time allows air pockets to form, making your rolls fluffy.

Step 4: Roll It Out

Once risen, roll out your dough on a floured surface until it’s about 1/8 inch thick. Brush melted butter over it generously; this adds richness and flavor. Next, sprinkle on those delicious Mallo Bits, mini chocolate chips, and cinnamon—get ready for that heavenly aroma!

Step 5: Shape Your Rolls

Roll the dough into a log shape tightly but gently. Cut into 1 ½-inch thick pieces using a sharp knife. Place them into a greased baking dish and cover again for another hour so they can puff up nicely.

Step 6: Bake Them Up

Preheat your oven to 350°F (175°C). Once heated, bake those beauties for about 30 minutes until golden brown on top. The smell wafting through your kitchen will be irresistible!

Step 7: Top Them Off

After cooling for about 20 minutes post-baking, drizzle with chocolate sauce first. Then microwave some vegan marshmallow creme until soft, scoop it into piping bags, and drizzle it over each roll—it’s all about that final touch! Sprinkle with more mini chocolate chips and Mallo Bits before serving.

Now you’re all set to enjoy these delightful Hot Chocolate vegan marshmallows Cinnamon Rolls!

Pro Tips for Making Hot Chocolate vegan marshmallows Cinnamon Rolls

Making these cinnamon rolls can be a delightful experience, and a few pro tips can elevate your baking game!

Use fresh yeast: Ensure your active dry yeast is fresh to guarantee the dough rises perfectly, leading to fluffy and airy rolls.
Knead well: Knead the dough until it bounces back when poked; this develops gluten, creating a better texture in your rolls.
Let the dough rise in a warm place: A warm environment helps the dough rise more effectively. Consider placing it near a warm oven or covering it with a blanket.
Don’t skip cooling time: Allowing the rolls to cool slightly before drizzling with chocolate sauce and vegan marshmallow crème ensures that the toppings don’t melt away completely, maintaining that delightful contrast of flavors.
Experiment with fillings: While this recipe includes Mallo Bits and chocolate chips, feel free to add nuts or dried fruits for additional texture and flavor!

How to Serve Hot Chocolate vegan marshmallows Cinnamon Rolls

These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for any occasion, whether you’re enjoying them during brunch or as a delightful dessert. Here are some ideas on how to present this sweet treat!

Garnishes

Powdered sugar: A light dusting of powdered sugar adds an elegant touch and balances out the sweetness.
Cocoa powder: Sprinkle some cocoa powder over the top for an extra hint of chocolate flavor that complements the rolls beautifully.

Side Dishes

Fresh fruit salad: A refreshing side of mixed berries or citrus fruits adds brightness and contrasts nicely with the rich rolls.
Vegan yogurt: Serving these rolls with a side of dairy-free yogurt provides creaminess that pairs wonderfully with their sweetness.
Coffee or hot tea: A warm beverage enhances the cozy experience, making each bite even more enjoyable.
Plant-based milkshake: For a decadent twist, serve alongside a chocolate or vanilla plant-based milkshake for a truly indulgent treat!

Make Ahead and Storage

These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep, allowing you to enjoy this delightful treat anytime! You can easily store leftovers or even freeze them for future indulgence.

Storing Leftovers

Allow the cinnamon rolls to cool completely before storing.
Place them in an airtight container at room temperature for up to 2 days.
For longer storage, keep them in the fridge for up to a week.

Freezing

Wrap each cinnamon roll tightly in plastic wrap once they’ve cooled.
Place the wrapped rolls in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat, remove the desired number of rolls from the freezer and let them thaw in the fridge overnight.
Warm them in the microwave for 20-30 seconds or until heated through.
Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use different types of chocolate chips in Hot Chocolate vegan marshmallows Cinnamon Rolls?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even dairy-free options. The key is to choose what you love most!

How do I ensure my Hot Chocolate vegan marshmallows Cinnamon Rolls rise properly?

Make sure your yeast is fresh and active! Also, allow enough time for the dough to rise in a warm place. This step is crucial for fluffy rolls.

Can I make Hot Chocolate vegan marshmallows Cinnamon Rolls ahead of time?

Yes! You can prepare the rolls ahead of time and either bake them fresh on serving day or refrigerate/freeze them as mentioned above.

Final Thoughts

I hope you find joy in making these Hot Chocolate vegan marshmallows Cinnamon Rolls! They’re not just delicious; they create wonderful moments when shared with family and friends. Enjoy every bite and feel free to customize them to your taste. Happy baking!