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Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Hot Chocolate Marshmallow Cinnamon Rolls
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Indulge in the ultimate comfort food with these Hot Chocolate Vegan Marshmallows Cinnamon Rolls. Combining the rich flavors of hot cocoa with the cozy essence of cinnamon rolls, this delightful treat is perfect for any occasion—from lazy weekend breakfasts to festive gatherings. Soft, fluffy, and generously filled with chocolate goodness, these rolls are topped with a dreamy vegan marshmallow cream and drizzled with chocolate sauce to create an irresistible dessert. Your family and friends will be hooked from the first bite, making it a memorable addition to your recipe collection.

Ingredients

Scale
  • 1 box triple chocolate cake mix
  • 2 ½ cups flour
  • 2 cups warm water
  • 2 ½ tsp active dry yeast
  • ½ cup unsalted sweet cream butter, melted
  • 1 cup Mallo Bits
  • 2 tbsp cinnamon
  • 1 ½ – 2 cups mini chocolate chips
  • 1 jar (7 oz) vegan marshmallow crème

Instructions

  1. In a large mixing bowl, combine the triple chocolate cake mix, flour, warm water, and active dry yeast. Mix until slightly combined.
  2. Knead the dough on a floured surface until smooth and elastic.
  3. Transfer to a greased bowl, cover with a towel, and let rise for about an hour until doubled in size.
  4. Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle Mallo Bits, mini chocolate chips, and cinnamon over it.
  5. Roll tightly into a log and cut into 1½-inch pieces. Place in a greased baking dish, cover again, and let rise for another hour.
  6. Preheat oven to 350°F (175°C). Bake rolls for about 30 minutes until golden brown.
  7. Cool for 20 minutes before drizzling with chocolate sauce and piping vegan marshmallow crème on top.

Nutrition

Find it online: https://www.sweetfamilytable.com/hot-chocolate-vegan-marshmallows-cinnamon-rolls/