Hot Honey Cream Cheese Dip
Hot Honey Cream Cheese Dip is the perfect appetizer that combines creamy, sweet, and spicy flavors into an irresistible treat! Ideal for gatherings or cozy nights in, this dip features rich cream cheese blended with tangy sour cream, cheddar, and mozzarella, all topped off with a delightful drizzle of hot honey. Whether served with fresh veggies, crunchy crackers, or warm bread, this dip is sure to impress your guests. Easy to prepare and customizable for spice levels, it’s a crowd-pleaser everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp crushed red pepper flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, hot honey, green onions, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix until smooth.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and slightly golden on top.
- Serve warm with fresh veggies, crackers, or bread.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg