Hot Smoked Gouda Dip
If you’re on the hunt for a show-stopping appetizer that will leave your guests raving, this Hot Smoked Gouda Dip is just what you need! Creamy, cheesy, and bursting with flavor, this dip is a guaranteed hit at any gathering—from family dinners to game day celebrations. The delightful blend of smoked gouda and crispy turkey bacon (or your chosen alternative) creates an indulgent treat that pairs beautifully with crunchy veggies or crispy chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages (8 ounces each) cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda (shredded)
- 1 pound turkey bacon (cooked and chopped)
- 3 scallions (chopped)
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, soften cream cheese in the microwave for about 30 seconds. Mix in mayonnaise and sour cream until smooth.
- Reserve some shredded gouda, bacon, and scallions for topping. Add remaining ingredients to the creamy mixture and stir until well combined.
- Transfer to an ovenproof dish, top with reserved cheese and bacon, then bake for about 30 minutes until golden and bubbly.
- Garnish with remaining scallions and serve warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.sweetfamilytable.com/hot-smoked-gouda-bacon-dip/