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Ice Cream Cone Cookies

Ice Cream Cone Cookies

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Indulge in the delightful experience of Ice Cream Cone Cookies, where the joy of classic ice cream cones meets chewy, chocolatey goodness. Each bite combines the nostalgic crunch of broken sugar cones with melty chocolate chips and swirls of rich hot fudge, making them an irresistible treat for any occasion. Perfect for family gatherings, special celebrations, or a quick sweet fix after a long day, these cookies are simple to make and hard to resist. With their fun texture and customizable flavor options, they are sure to bring smiles to everyone at the table. Bake up a batch today and enjoy the warmth of fresh cookies wafting through your kitchen!

Ingredients

Scale
  • ½ cup butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups all-purpose flour
  • ½ cup chocolate chips
  • 2 sugar or waffle cones (broken into pieces)
  • 3 tbsp hot fudge

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla; mix until combined.
  4. Gradually add baking powder, baking soda, salt, and flour; mix until just combined.
  5. Fold in chocolate chips and broken cone pieces; swirl in hot fudge gently.
  6. Scoop dough onto lined baking sheets, spacing them apart.
  7. Sprinkle flaked salt on top before baking for 11-14 minutes or until golden brown.
  8. Cool slightly before serving.

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