Iced Mango Matcha Latte
Indulge in the ultimate summer refreshment with this Iced Mango Matcha Latte! Bursting with the tropical sweetness of ripe mango and the earthy richness of high-quality matcha, this drink is both delicious and nourishing. Perfectly blended with creamy plant-based milk, it’s a delightful treat for hot days, whether you’re relaxing at home or hosting a brunch with friends. This recipe is quick to prepare, taking just 15 minutes with only five simple ingredients. Plus, it’s fully customizable to suit your taste preferences, making it an ideal choice for everyone. Savor this vibrant beverage that not only cools you down but also supports your energy levels and overall well-being!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the Mango: Peel and pit the mango, cutting it into chunks. If using frozen mango, measure out 1 cup.
- Blend the Mango: In a blender, combine mango chunks with ½ cup almond milk and blend until smooth.
- Mix the Matcha: In a separate bowl, whisk matcha powder with 2-3 tablespoons of water until dissolved.
- Combine Ingredients: In a tall glass, layer mango puree at the bottom, followed by ice cubes, remaining almond milk, and whisked matcha.
- Final Touches: Sweeten with honey or maple syrup if desired, add a pinch of sea salt, stir gently, and enjoy!
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 190
- Sugar: 25g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg